We had a wonderfully fun time. As producers go, I'm a little bit young. As such, I don't really have what it takes to stand up to veterans of the business and so people who have been doing this for a long time essentially get to do whatever they want on my show because I don't really have the guts to tell them no. This is made slightly worse when the people happen to be taller than me (which is relatively hard to accomplish.) So when the gypsy philosopher David Peck and the rubber-chicken master Matt DiSero decided they wanted to try something zany and off the wall, I was nervous. I've never seen grown men get so excited over a Jay Sankey trick....
If you missed the show, take a look at what we were up to. If you want to come join us, the show continues through the summer at the Crimson Lounge in Toronto. Readers of this blog can use the code reality for a discount on the price of tickets and dinner when purchasing online.
